Malcolm has been in the Food & Beverage Industry for approximately 23 years and has worked with some of the industry’s premier chefs in designing and installing some of Sydney’s landmark restaurants. From a beginning with Hobart being educated in the fundamentals of kitchen operations and the importance of quality in a demanding kitchen and proceeding to project management for one of Sydney’s larger kitchen contractors, he settled into a role managing design and construction of commercial kitchens. Malcolm works on a simple philosophy that has been instrumental in maintaining good, long-standing relationships with our diverse client base – Always apply what you have learnt from your successes and mistakes and never ask somebody to accept something that you wouldn’t be completely happy with yourself.

Phillip has over 18 years’ experience in the food service industry. Having begun as a service technician with a major international equipment manufacturer, he has undertaken numerous roles which have encompassed sales, design, and management. Phillip brings a wealth of industry knowledge and experience to his role. He has built up an immense network of contacts covering clients, consultants, sub-contractors and suppliers over the years, and as a key member of our team Phillip is instrumental in procuring opportunities for new and repeat business.

Rod Graham has some 40 years’ experience in the Food & Beverage Industry covering the full scope of the industry. Ranging from manufacturing and commercial refrigeration to design and consulting with some of the industry’s premier consultants. We are fortunate to have Rod as part of our team for the past 3 years. His unique sense of humour and wealth of industry knowledge in invaluable to us.

In his early days he was considered quite the ladies’ man, due to his good looks and animal magnetism. Most people were in awe of his sculptured body, which he still has to this day.

Paula comes to us with previous experience in the hospitality industry in Melbourne. With solid sales back ground she understand what is needed for happy repeat customers. Tasked with account development in new and existing markets

Brad comes to us with a long well respected career as consultant chef with several major players in our industry. Brads can do ethical attitude along with his product knowledge will be a invaluable asset to our team